Job Description We are seeking a talented and passionate Chef de Partie to join our culinary team in Oxford, United Kingdom. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Prepare and cook dishes according to recipes and standards set by the head chef and sous chef Manage your assigned station, overseeing the production of all dishes within your area Maintain cleanliness and organization of your designated area, ensuring all equipment is in good working order Collaborate with the kitchen team to ensure smooth service and timely food preparation Uphold strict food safety and sanitation standards at all times Contribute to menu development by providing innovative ideas and suggestions Train and mentor junior kitchen staff in your section Assist in inventory management and stock rotation for your station Participate in quality control measures, ensuring consistent taste and presentation of dishes Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment