Overview
Chef role will be responsible for and involve the following:
* Carrying out Chef duties in a professional and credible manner.
* Be confident and competent working in high volume and demanding environments.
* Come from a banqueting or a la carte background, with the ability to follow menu specification.
* Operation and management of a kitchen section or, in some cases, the kitchen.
* Monitoring and maintaining the quality of the food produced.
* Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £15 and up to £20 per hour. This is an excellent opportunity to test your skills and experience within a variety of different establishments. Maximising your earning potential by working additional hours on weekdays and weekends. Providing quality food, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism. The client is actively reviewing applicant details, so please apply today. Charlotte Botham welcomes a discussion on 0121 236 4993 or you may contact at charlotte.botham@jubileetalent.com regarding this position and similar rewarding openings.
We are looking for flexible skilled chefs of all levels. Flexible working hours, hourly paid and straight shifts.
Responsibilities
* Carry out Chef duties in a professional and credible manner.
* Operate and manage a kitchen section or the kitchen as required.
* Monitor and maintain the quality of the food produced.
* Ensure the kitchen functions within relevant hygiene, health & safety guidelines.
Qualifications and Experience
* Professional Chef Experience.
* Food Hygiene Level 2 and Allergens Certificate.
* Proven knife skills in a kitchen environment.
* Good communication skills.
* Driving licence and own transport to commute to different assignments that we can offer.
#J-18808-Ljbffr