Quest Employment is currently recruiting experienced and motivated Sous Chefs to join the kitchen team at a hotel/spa in Corby. This is an exciting opportunity for talented chefs looking to take the next step in their hospitality career within a professional and fast-paced hotel environment.
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The Role
As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations, ensuring high standards of food preparation, presentation, and service are consistently delivered. You will help lead the kitchen team across restaurant service, breakfast, banqueting, and events while maintaining excellent operational standards.
This is temporary to permanent position, so if you are looking for full time employment, then this job is for you.
Key Responsibilities
Support the Head Chef with the day-to-day running of the kitchen
Supervise and motivate kitchen staff during service
Ensure all dishes are prepared and presented to a high standard
Assist with menu planning, stock control, and ordering
Maintain food hygiene, health & safety, and HACCP standards
Train and develop junior chefs and kitchen assistants
Manage kitchen operations in the absence of the Head Chef
Ensure smooth service during busy periods and events
Requirements
Previous xsngvjr experience as a Sous Chef or strong Chef de Partie background
Excellent knowledge of kitchen operations and food safety procedures
Strong leadership and organisational skills
Ability to work efficiently under pressure
Passion for high-quality food and hospitality
Flexible availability, including evenings and weekends most of shifts are 2pm to 10pm, 5 out of 7 days
Food Hygiene Certificate preferred