The Bloomsbury, London
Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2017 Condé Naste Johansen's UK and Ireland Awards for Excellence.
Are you passionate about creating mouthwatering pastries and desserts? Do you have a keen eye for detail and a flair for creativity? if so, we want you to join our dynamic culinary team as a Pastry Chef de Partie and elevate your career to new heights!
As Pastry Chef de Partie you will support the pastry team during service, ensuring all dishes are prepared and plated with care. You will have a keen eye for detail, work well in a team, and motivation to develop with the hotel.
The Perks of working for The Bloomsbury Hotel:
Generous service charge on top of your salary (an average of £3,500 per year)
40 hour contract
Paid Overtime
Holiday allowance increasing with length of service up to 25 days
Free meals on duty
50% discount when dining with The Doyle Collection
Discounted rates when staying in our hotels
Training dedicated to personal development
Cycle to work scheme
Discounts in selected stores and online shops
Life Insurance and Company Pension
Complimentary uniform and dry cleaning
One paid volunteering day per year
Free access to the Employee Assistance Programme
Hotel Incentives and rewards
Staff summer parties, Christmas parties and regular team get togethers
Refer a Friend bonus scheme
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