Kingham, Cotswolds
Competitive Salary + Excellent Tips + Exceptional Benefits
3 AA Rosette | Michelin-Level Standards | Seasonal & Organic Focus
We’re looking for a passionate and skilled Pastry Chef to join the team at a highly acclaimed 3 AA Rosette restaurant with rooms, nestled in the heart of the Cotswolds. Known for its commitment to craft, sustainability, and quality, the venue is entering an exciting new phase under the leadership of a Michelin-starred Executive Chef.
This is a rare opportunity to grow your career in a Michelin-level kitchen that celebrates seasonality and organic produce — much of it grown just a stone’s throw from the kitchen on a dedicated estate farm.
About the Role:
As Pastry Chef, you’ll take ownership of the pastry section, creating refined desserts, breads, and baked goods to the highest standards.
You will:
Create elegant, seasonal desserts and patisserie to 3 Rosette standards
Produce breads, petits fours, ice creams, and baked goods from scratch
Collaborate on seasonal menu development with the senior kitchen team
Maintain impeccable hygiene, organisation, and consistency
Mentor junior chefs and contribute to a strong, supportive kitchen culture
What We’re Looking For:
Experience in a Rosette or Michelin-standard kitchen
Technical excellence across pastry, bread, and plated desserts
Calm, focused approach and a collaborative mindset
Passion for seasonal, sustainable cooking
High attention to detail and pride in presentation
What You’ll Receive:
Competitive salary + excellent tips
Option for a 4-day working week
Delicious staff meals made from fresh, organic produce
Discounts from day one on food, retail, wellness treatments, and dining experiences
Volunteering Day: one paid day per year to support a charity of your choice
Private Medical Insurance (subsidised through Bupa)
Pension Scheme: contribute up to 9% of your salary, with up to 4.5% employer contribution
Life Assurance: cover up to one year of your annual salary
Mental Health Support: 24/7 access to an Employee Assistance Programme
Ongoing training, development, and progression opportunities within a forward-thinking hospitality group
If you’re passionate about pastry and ready to be part of a kitchen that blends sustainability, creativity, and excellence, we’d love to hear from you.
Apply now with your CV and a brief note about your pastry passion.
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Created on 02/07/2025 by TN United Kingdom
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