Vacherin in London is seeking an enthusiastic Sous Chef to join their award-winning hospitality team. In this role, you'll manage kitchen operations, assist with menu development alongside the Head Chef, and supervise a team of chefs. A passion for food and strong organizational skills are paramount.
Benefits include personal development opportunities, life assurance, private medical eligibility, and a holiday purchase scheme. This position offers a competitive salary of up to £44,000 per annum, with a Monday to Friday working pattern.
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