Chef Manager - Wisbech
£39,043 per annum
40 Hours per week
Monday - Friday (with flexibility to cover occasional nights and weekends)
About the Role
We are seeking an experienced and motivated Chef Manager to lead our catering operation and manage a team of 11 staff. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.
You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.
Key Responsibilities Lead, manage, and develop a team of 11 catering staff
Plan and deliver high-quality, nutritious menus
Manage food ordering, stock control, and supplier relationships
Ensure compliance with food safety, health & safety, and company policies
Oversee hospitality events and special catering requests
Monitor financial performance, budgets, and cost controls
Maintain high standards of cleanliness and kitchen organisation
Ensure smooth operation of vending services
About You Proven experience in a Chef Manager, Head Chef, or senior catering role
Strong leadership and team management skills
Excellent organisational and communication abilities
Financial awareness with experience managing budgets and GP
Food Safety Level 3 (or equivalent) desirable
Flexible and adaptable approach to business needs
If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.
Apply now to join our team as Chef Manager.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
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