SOUS CHEF - CONWY, NORTH WALES Sous Chef Opportunity – Join Our Passionate Kitchen Team!
Are you a creative, enthusiastic chef with a love of fresh, locally inspired food? Do you thrive in a busy, high-volume kitchen and enjoy bringing flair to classic dishes while experimenting with new ideas? If so, we want you!
We are a welcoming, traditional pub and guesthouse located in a historic town, just steps from an iconic medieval castle. Our cosy, relaxed setting combines hearty, seasonal food with a friendly atmosphere, and we're looking for a Sous Chef to help lead our kitchen team and elevate our menu.
What You'll Do: Support the Head Chef in running a busy kitchen efficiently
Assist with menu planning, offering your own ideas and dishes
Prepare fresh, seasonal, and creative food with attention to detail
Inspire, lead, and mentor the kitchen team
Maintain the highest standards of food safety and hygiene
What We're Looking For: Proven experience as a Sous Chef or in a similar kitchen role
Strong culinary skills and excellent knife techniques
Passion for fresh ingredients and creating memorable dining experiences
Leadership skills and the ability to motivate a team
Effective communication and organizational abilities
What's In It For You: Very competitive salary with regular reviews
Share of tips and achievable chef incentive bonuses
Guaranteed Sunday evenings off
45–48 hour working week for a healthy work-life balance
Free meals during shifts
Ongoing training and career development opportunities
Company discounts on food and accommodation
Sick pay, parental pay, and other staff benefits
Fun staff social events and recognition for long service
If you're looking for a role where creativity, passion, and teamwork are celebrated, and where you can make a real impact in a warm and welcoming environment, this is the place for you.
Apply now and bring your love of food to our kitchen!
#MCG1
TPBN1_UKCT