Overview
Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we'll give you all you need to thrive. Because at Sodexo Live! We're so much more. Be part of something greater. We currently have an opportunity for Chef De Partie to join our team at Brighton & Hove Albion Football Club. This opportunity will be to join the team for the 2025/26 Football Season. With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. The hospitality areas require Bar Staff, Food Runners and Plate Waiters to work in the bustling, friendly hospitality areas within the stadium. We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. Ideally you will have worked within the hospitality sector previously and have a good foundation and knowledge of customer service. Package Description
Responsibilities
* Flexible working
* Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts
* Station Management and Preparation
o Set up and maintain a clean, organized workstation
o Prepare ingredients and components specific to their station (e.g., Soup, Starters, dessert)
o Ensure mise en place is complete and accessible for service
* Cooking and Plating
o Cook food items according to the menu and Lead Chef's instructions
o Plate dishes with speed, consistency, and attention to presentation
o Ensure food is served at the correct temperature and quality level
* Service Coordination
o Work in sync with other line chefs to ensure dishes go out together and on time
o Adapt pace based on live service demands (e.g., plated dinner vs. buffet)
o Communicate any delays or issues to the Lead Chef immediately
* Cleanliness and Food Safety
o Follow all hygiene and food safety regulations (HACCP standards, allergen controls, cross-contamination rules)
o Keep workstation clean during service and sanitize surfaces regularly
o Handle and store food safely,
* Event-Specific Duties
o Assist in setup and breakdown of kitchen stations before and after the event
o Be prepared to pivot to different roles if needed (e.g., assisting another station or prepping extra portions)
* Excellent verbal communication skills
* Being friendly yet professional
* Being a team player with an ability to resolve conflict and take criticism
* Good attention to detail and punctuality
* Being proactive is key
* Experience within hospitality kitchens
* A flexible "can do" attitude
* The ability to multi-task within a fast-paced environment
* Adaptability to different venues, equipment, and layouts
Qualifications
* Excellent verbal communication skills
* Being friendly yet professional
* Being a team player with an ability to resolve conflict and take criticism
* Good attention to detail and punctuality
* Being proactive is key
* Experience within hospitality kitchens
* A flexible "can do" attitude
* The ability to multi-task within a fast-paced environment
* Adaptability to different venues, equipment, and layouts
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