Our Technical Systems Managers are responsible for leading technical systems, audits, processes and reporting to support the Technical team in achieving departmental objectives. They make sure that we adhere to all relevant food safety, legality, authenticity and quality standards through the development and maintenance of a robust Internal Audit scheme. Reporting to the Site Technical Manager, you'll be responsible for providing relevant reports to highlight deviations of food safety and quality requirements if needed so the site can investigate and drive improvement. Other tasks will include:
* Ensure site policies and procedures are up to date, relevant and appropriate, maintaining the Food Safety and Quality Management Systems (FSQMS)
* Leading the site HACCP team and ensuring this is up to date, compliant and relevant
* Lead QualityTrack development on site and liaise with Central Team
* Lead internal audit systems and maintain an audit schedule
About you
As well as the ability to work at pace, you will also need to have:
1. Proven ability to develop, write and maintain a FSQMS and Technical Systems management
2. Internal Audit management experience
3. Intermediate HACCP, Food Safety knowledge
4. BRC standard compliance knowledge
5. The ability to guide, support and develop internal auditors
6. Strong communication skills and ability to lead on changes ...