Nestled in the heart of a picturesque Cotswolds village, this 4-star historic inn blends centuries of heritage with modern luxury. This venue produces the finest local artisanal produce in a vibrant, high-volume setting. We are seeking a passionate and skilled Chef de Partie to join our talented brigade in this bustling kitchen. You'll take ownership of your section, delivering exceptional plates with precision and flair while thriving in a fast-paced, supportive team environment. Key Responsibilities: Run your designated section efficiently during service, ensuring consistent high-quality output Prepare and present dishes to the highest standards, using fresh, seasonal ingredients Contribute to menu development and daily specials Maintain impeccable hygiene, health & safety, and stock control Support and mentor junior team members What We're Looking For: Proven experience as a Chef de Partie in a quality hotel or restaurant (rosette-level preferred) Strong knowledge of modern British cuisine and passion for local, sustainable produce Ability to perform under pressure in a busy operation Excellent organisational skills and a positive, team-oriented attitude Relevant qualifications (e.g., NVQ Level 2/3 or equivalent) What We Offer: Competitive salary from £31,000 per annum Estimated £3,000–£4,000 additional earnings from service charge Live-in accommodation available (subject to availability) Meals on duty Opportunities for career progression within a luxury hotel group Staff discounts, training, and a rewarding work environment in the beautiful Cotswolds If you're ready to elevate your career in an inspiring historic setting with a celebrity chef influence, we'd love to hear from you. Please apply with your CV and a cover note highlighting your relevant experience using reference no 40285