Chef de Partie
A Michelin-starred dining destination in the heart of Dorking, Surrey, is renowned for its innovative cuisine and exceptional service. Under the creative direction of a highly talented HC. We are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team and contribute to our ongoing success.
As a Chef de Partie, you will play a crucial role in the preparation and presentation of our dishes. You will work closely with the Head Chef and the kitchen brigade to ensure that each dish meets our high standards of quality and creativity. Your dedication, skill, and enthusiasm will help maintain Sorrel's reputation for excellence.
Ensure all food is prepared to the highest quality and consistency.
- Work across various sections of the kitchen, including meat, fish, and vegetable stations.
- Maintain cleanliness and organization of your workstation and the overall kitchen.
- Adhere to health and safety regulations and food hygiene standards.
- Support the training and development of junior kitchen staff.
- Monitor stock levels and assist with ordering and inventory management.
Proven experience as a Chef de Partie or in a similar role, preferably in a Michelin-starred or fine dining establishment.
- Excellent attention to detail and commitment to producing high-quality dishes.
- Passion for food and a desire to continually learn and improve.
Competitive salary and benefits package.
- Opportunities for professional growth and career advancement.
- The chance to work with a talented and passionate team in a renowned Michelin-starred restaurant.
- Staff meals and uniform provided.