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Sous chef

Evesham
Threeways House Hotel
Sous chef
€60,000 - €80,000 a year
Posted: 4 June
Offer description

Threeways House Hotel Evesham, England, United Kingdom

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This is a full-time on-site role as a Sous Chef located in Evesham at Threeways House Hotel. The Sous Chef will be responsible for overseeing the kitchen staff, creating new menu items, ensuring food quality and consistency, and maintaining a clean and organized kitchen.

Qualifications

* Experience in menu planning, food preparation, and kitchen management
* Knowledge of food safety regulations and procedures
* Strong communication and leadership skills
* Ability to work in a fast-paced environment and manage multiple tasks
* Culinary degree or equivalent experience
* Certification in Food Safety and Sanitation
* Experience in a hotel or restaurant setting is a plus


Seniority level

* Seniority level

Mid-Senior level


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing

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