Section Chef - Hot Kitchen
Location: Okko, Broadway Market, Hackney, London
Job Type: Full-time
Okko is a chilled neighbourhood sushi bar and izakaya, reminiscent of the vibrant establishments in Tokyo's Shimbashi district. Okko has been operating for 10 years, and currently run 2 locations in East London. Our menu combines sushi, sashimi, and Japanese hot comfort dishes.
Role Overview
Were looking for an experienced Section Chef to join our fast-paced kitchen at Okko Broadway Market. Youll be responsible for preparing and delivering some of our most popular dishes during busy services maintaining consistency, speed, and quality throughout every shift. Youll need to be confident working both independently and as part of a team, keeping your section clean, organised and fully prepped.
This role is perfect for someone who thrives in a dynamic kitchen and is ready to take the next step in their development.
Responsibilities:
Prep, cook and present dishes to a consistently high standard, maintaining pace and precision throughout service
Ensure the freshness and quality of ingredients, following all food safety and HACCP procedures
Maintain a clean, well-organised section, applying a 'clean as you go' approach
Support daily mis en place and carry out weekly plans as directed by the Head or Sous Chef
Communicate closely with kitchen and floor teams to ensure smooth coordination and timely service
Assist with stock rotation, portioning, and helping identify when reordering is needed
Take ownership of your sections performance, proactively improving quality and consistency
Contribute to the kitchens overall success by supporting junior team members and adapting to changing priorities
Requirements:
Good knowledge of Japanese/Asian cuisine with previous experience is preferred but not strictly essential
Minimum of one years experience in a Chef de Partie or similar roles.
Knife skills
Strong attention to detail and ability to stay calm and focused under pressure.
A positive, proactive attitude with a team-first approach.
Food Safety Level 2 certificate (or willingness to complete).
Availability to work flexible hours including evenings and weekends
Benefits:
Competitive industry pay (Hourly + Tronc)
28 days of annual holiday
Complimentary meals during shifts
Opportunity to work with a great kitchen under Head Chef who has worked in notable restaurants
Experience in a fast-paced, busy restaurant environment
If you are passionate about Japanese cuisine and have the skills and experience to thrive in a dynamic setting, we'd love to hear from you.
TPBN1_UKCT