Job Summary
We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, with experience in fine dining and a strong background in kitchen management. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality and safety while leading a team of culinary professionals.
Duties
* Assist in the preparation and presentation of high-quality dishes in accordance with restaurant standards.
* Supervise kitchen staff, providing guidance and support to ensure efficient workflow and adherence to recipes.
* Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
* Collaborate with the Executive Chef on menu planning, incorporating seasonal ingredients and current culinary trends.
* Ensure compliance with food safety regulations and proper food handling procedures.
* Train and mentor kitchen staff on cooking techniques, presentation skills, and food service management.
* Oversee catering events and banquet services, ensuring exceptional guest experiences.
* Maintain cleanliness and organization of the kitchen area, adhering to health department standards.
* Assist in shift management, coordinating staff schedules to meet operational needs.
Qualifications
* Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment.
* Strong leadership skills with experience in team management and supervising kitchen staff.
* Knowledge of food production techniques, menu planning, and inventory management.
* Familiarity with dietary department practices and food safety regulations.
* Excellent cooking skills with a creative flair for presentation.
* Experience in catering services is a plus.
* Ability to thrive in a fast-paced environment while maintaining attention to detail.
* Strong communication skills with a focus on hospitality and guest satisfaction.
* Culinary degree or equivalent experience preferred; additional certifications in food safety or management are advantageous. Join our dynamic team where your culinary expertise will shine as we create memorable dining experiences for our guests
Job Type: Full-time
Pay: Up to £30,000.00 per year
Work Location: In person