Overview
Head of Technical position within a Food Manufacturing business. This is a permanent role based in Herefordshire.
Are you an experienced technical manager within the food industry with a strong desire to deliver high-quality food products?
Are you skilled at developing technical and quality teams, policies, and procedures in a high-care food manufacturing environment?
Key Responsibilities
* Lead the food technical operations of the sites, including managing quality and food safety.
* Oversee the management of quality and food safety systems, such as HACCP and BRC.
* Manage customer and supplier technical audits and relationships.
* Manage the resolution of technical and quality issues, ensuring that corrective actions are implemented effectively.
* Deliver key solutions for the Quality agenda.
What are we looking for?
* Bachelor’s degree in Food Science, Microbiology, or a related field.
* Proven experience in a technical management role within a fast-paced food industry for 5+ years.
* Knowledge of HACCP (Level 3 minimum), BRC, and other food safety management systems including customer (retailer) standards.
* Ability to work in a fast-paced, high-pressure environment.
* Experience within complex food production and ability to relate to planned operational processes.
Salary up to £85k + benefits.
Please contact Rob Blackburn today for further information.
Job details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Quality Assurance
* Industries: Food and Beverage Manufacturing and Dairy Product Manufacturing
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