Valor Hospitality in St Andrews seeks a Junior Sous Chef to join their kitchen team at Seaton House. The role requires a passion for modern cuisine, leadership skills, and a commitment to culinary excellence using the finest local produce.
As a Junior Sous Chef, you will collaborate with the executive chef to manage daily kitchen operations, train team members, and ensure the highest standards of food safety and quality. Attractive benefits include discounted stays, meals while on duty, and various wellness activities.
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