To install, service, maintain, and repair commercial catering equipment powered by gas and electricity, ensuring all work is carried out in compliance with current safety regulations, manufacturer guidelines, and company standards. The role involves working at customer premises including restaurants, hotels, schools, hospitals, and other commercial kitchens. You will learn advanced skills in installing, servicing, and repairing commercial gas and electrical catering equipment, including fault finding, diagnostics, safety compliance, customer service, and completing technical documentation NAT 5 MATHS, NAT 5 ENGLISH and a SCIENCE AT NAT 5 is desirable but not essential.\n