Job Description: We’re looking for a dependable and skilled freelance Chef de Partie (CDP) to support a friendly and professional kitchen team at a local golf club. Hours: * Sporadic shifts available throughout the year * Typical hours: 8:00am–4:00pm or 9:00am–5:00pm * Flexibility is key – shifts are offered as and when required, often to support events, busy periods, or cover holidays The Role: * Working alongside and supporting the Head Chef * Preparing fresh, quality food for members and events * Maintaining high kitchen standards and hygiene * Jumping into service and prep as needed in a small, collaborative team Requirements: * Experience at CDP level in a hospitality or golf club environment * Strong work ethic and the ability to step into a busy kitchen with confidence * Up-to-date Food Hygiene & Allergy Awareness certificates (Level 2 or higher) * Own whites, knives, and transport (desirable) Job Type: Freelance