NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.
Assistant Head Chef, Royal Victoria Hospital
Salary Scale: £28,011 - £30,230 per annum pro rata
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+ Are you looking for a more fulfilling role? A better work life balance?
An exciting opportunity has arisen for an Assistant Head Chef to work within the kitchen at Royal Victoria Hospital. We are looking for a chef who support the Head Chef and be part of the main team. You are required to deliver a high standard of Catering Services within the Hospital to patients, staff and visitors whilst maintaining a clean, safe working environment. Applicants must have a working knowledge of HACCP, Health & Safety & COSHH procedures. Previous experience of cooking in a large-scale Catering environment at a supervisory level is preferred, as is a good knowledge of working procedures, practices & equipment through a combination of experience and professional qualifications. Enhancements are paid for weekend working.
You will be required to achieve the mandatory Induction standards for Healthcare Support Workers in Scotland and to comply with the Code of Conduct throughout your employment.
Informal enquiries to Paul Morgans, Assistant Catering Manager, RVH/Angus
Email – Paul.morgans@nhs.scot Phone – 01738 473218
Hours of work are: 30 hours per week
Short-listed applicants will be contacted by email. Please check your emails regularly, including your junk/spam folder.
ADDITIONAL INFORMATION FOR CANDIDATES
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