Bekynton is the central catering facility in Eton College and we predominantly cater for breakfast, lunch and supper for all the boys of 12 out of the 25 boarding houses. Bekynton currently serves around 15,000 meals per week over 37 weeks per year, equalling 555,000 meals per annum-and growing!
Bekynton also prepares and delivers 32,000 packed meals for sports events around the campus, 9,500 hot and cold sports teas each year and has currently catered in 64 differing venues around Eton. Many community events are catered for with relish – like the provision of catering for House Events, Eton Action Fair and many other events where entertaining is required.
Overview
As Hospitality & Events Manager you are to pro-actively lead the Eton College Hospitality team, driving high standards and excellent customer feedback. This is “hands on role” helping to ensure that the services provided are to the standard required by Eton College.
Qualifications and Experience
* Previous management experience within a hospitality or similar environment;
* A relevant catering qualification would be desirable (NVQ Level 2);
* A clear understanding of Health and Safety legislation;
* A clear understanding of Food Hygiene legislation;
* Good working knowledge of Microsoft Word, Outlook and Excel;
* The ability to lead and motivate a team.
Working Pattern
* Your working hours will be 42.5 hours per week.
* You will be working 5 days a week (including evenings and weekends).
* You will be working 46 weeks per year (34 weeks term time, 6 weeks summer schools and 6 weeks paid annual leave (You will be paid over 12 months).
#J-18808-Ljbffr