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Baker

Milton Keynes
Baker
£13 - £14 an hour
Posted: 15 October
Offer description

Artisan Baker Location: Milton Keynes Job Type: Temporary Salary: £13 to £14 per hour Shift Pattern: Monday, Tuesday, Wednesday from 2am to 10amJoin our dedicated team at our Artisan Bakery in Milton Keynes, where we are committed to crafting high-quality, hand-made baked goods. We use traditional methods and locally sourced ingredients to bring the warmth of fresh, authentic baking to our community every day. We are seeking a Temporary Baker who is passionate about the art of baking and takes pride in their craft. Day-to-day of the role: Prepare, bake, and finish a variety of breads, pastries, and other baked goods according to established recipes and quality standards. Weigh, measure, and mix ingredients accurately to maintain product consistency. Operate and maintain bakery equipment safely and efficiently. Ensure all products meet the bakery's standards for taste, texture, and presentation. Monitor ingredient inventory and communicate needs to management. Maintain a clean and organised work environment in compliance with food safety and hygiene regulations. Adhere to daily production schedules and timelines to ensure product availability. Collaborate with team members to support smooth daily operations.Required Skills & Qualifications: Proven experience as a baker in a professional kitchen environment, with a passion for artisan baking. Level 2 Food Hygiene certification. Ability to work night shifts, early mornings, weekends, and holidays as needed, including lone working. Excellent attention to detail, time management, and organisational skills. Physical ability to stand for long periods and lift up to 25 kg.Benefits: Opportunity to work in a passionate team dedicated to artisanal baking and quality. Engage with traditional baking methods and high-quality, locally sourced ingredients. Supportive and creative work environment.To apply for this Artisan Baker position, please submit your CV and a cover letter detailing your relevant experience and why you are passionate about artisan baking

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