This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location and Culture
Located in a magnificent setting with beautiful views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.
Role Responsibilities
The busy kitchen team requires a Pastry Chef de Partie to lead in producing a range of delicate desserts, traditional puddings, and other sweet creations for the entire hotel. Responsibilities include catering for large conferences and events, creating inspired mini-desserts for the restaurant, and preparing both classic and contemporary afternoon tea pastries. This role offers a great opportunity to develop your career specializing in pastry.
Requirements
* NVQ Level 1 & 2 or equivalent
* Strong leadership, motivation, and teamwork skills
* Planning and time management
* Flexible attitude
* Experience in relevant disciplines
* NVQ Level 3 (advantageous)
Benefits
* Live-in accommodation
* Use of leisure facilities
* One free meal during shifts
* Uniform provided
* Generous discounts for family and friends
* Annual loyalty stays
* Holiday entitlement increases after 2 years
* Excellent training and development opportunities
Application Process
Please send your most recent CV to murray@firstcontactuk.com. For more information, feel free to contact us.
Visit firstcontactchefs.com for other career opportunities. This is a permanent position.
Candidate Requirements
Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 & 2 or equivalent, and a hygiene certificate. You must be working or residing in the UK, with valid right to work, and able to provide proof of eligibility.
Note
Applications will only be responded to if they meet the criteria. If you haven't heard within 72 hours, your application was unsuccessful.
About First Contact Chefs
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