Bar and Restaurant Supervisor, Hotel du Vin
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Job Details
Rate of Pay / Hours: OTE Up to £13.88 per Hour (Including TRONC) plus generous benefits, training, and development / 40 hours per week
Type of Contract: Permanent
Location: Brighton
About the Role
Are high standards second nature to you? Do you love people and making guests smile every day? Do you want to be part of something different, working with the best food, drinks, and a brand you will be proud of? We love food, wine, and cocktails—almost as much as you do!
You will have experience working in a busy restaurant and/or bar and be seeking the next step in your career. You will be the face of the restaurant and bar within our hotel, helping to control flow and communicate with the kitchen and management to ensure a smooth dining experience for our guests.
We operate 7 days a week, 365 days a year, requiring flexibility for various shifts. We are busier during evenings and weekends, but shift patterns and hours are flexible and can be discussed at interview. We offer nationally recognized apprenticeships and detailed brand training to help you stand out and develop your career, potentially progressing to Head of Department roles.
Benefits and Perks
* Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night
* 50% off best available rate for friends and family
* 35% off dining in our brasseries and bistros
* Fully funded apprenticeships and career development programs
* High street discounts on shopping, holidays, and experiences
* Cycle to work scheme, saving up to 40%
* Healthcare cash plans including dental, optical, and medical
* Referral schemes earning up to £1500
* Uniform provided
* Wellness and activity campaigns, including mental health initiatives
* Access to Wagestream for instant pay access
* Complimentary stays on anniversaries with dinner, bed, and breakfast
* Support for neurological health charities
* Employee Assistance Programme available 24/7
Sustainability Goals
* 100% renewable energy for electricity, mainly wind power
* Recycling at least 70% of waste
* Eco-friendly cleaning systems and enzyme-based kitchen products
* Volunteer days for sustainable charities, paid in full
Application
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Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers, welcoming applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Hospitality
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