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DoubleTree by Hilton - Queensferry Crossing
Location:
Dunfermline, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
145288f6d623
Job Views:
3
Posted:
21.05.2025
Expiry Date:
05.07.2025
Job Description:
We are seeking an enthusiastic and driven individual for the role of F&B Manager to oversee our Restaurant and Conference & Events departments. This is an ideal opportunity for someone stepping into an F&B Manager position for the first time, with a chance to make a significant impact.
The ideal candidate will have experience in both weddings and restaurant supervisory or managerial roles. At our company, we have a strong track record of promoting from within and are committed to investing time and effort into nurturing talent. As part of our dedication to staff development, we also run an annual Top Talent program, offering further opportunities for growth.
Working with us provides great benefits, including:
* Access your pay as you earn it through our financial wellbeing platform ‘Wagestream,’ a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future.
* Discounted Hotel Stays across our UK sites, and if you work for a branded venue, around the World!
* 50% off Food & Beverage at all our Hotels & F&B Venues
* Spa Discounts at our venues with a Spa
* Development Opportunities via our ‘Grow with us’ initiative, including Apprenticeship opportunities, our Development Programmes, and more!
* Monthly ‘Star of the Month’ Awards
* Long-service Awards, that start after 1 year of service
* ‘Recommend a Friend’ Incentive – Be rewarded for referring someone you know!
* Access to a confidential ‘Employee Assistance Programme (EAP)’ available 24/7, 365 days per year.
* Pension Scheme
* Other incentive programmes that run throughout the year
About the role…
You’ll be responsible for ensuring the food and beverage outlets under your remit run efficiently and that customers are satisfied with the quality of food and the service they receive. You’ll be a great leader, effectively developing and managing your team and be polite, courteous and professional. Under your leadership, the team will provide a memorable and efficient service at all times to maintain an exceptional standard of service and quality. In this hands on role, you’ll lead the team and venue to success! You'll also ensure compliance with all brand, health, safety, or other requirements.
Additionally you’ll have a key focus on achieving budgeted food and beverage sales, whilst monitoring labour costs and profitability.
About you…
* Excellent leadership skills with experience of developing and leading a team. You’ll also have experience in a senior role within food and beverage operations.
* Excellent interpersonal and customer relation skills to ensure a seamless and memorable experience, proactively resolving any challenges that may arise and tracking and reviewing feedback to implement long term customer satisfaction solutions.
* Strong communication skills through a variety of means.
* Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks.
* High attention to detail and accuracy – great at managing one’s own time and the time of the team.
* Ability to stay calm and work under pressure.
About us…
At Cairn Group we're ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we're focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.
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