Head Chef / Senior Sous– Country Club Location: Bromley / Hayes – South East London / Kent Salary: £50 – 60,000 This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Head Chef to play a major part in planning and delivering to their vision. This role will suit a Senior Sous or established Head Chef that will bring innovation, attention to detail and the ability to run a small close-knit team. As the Head Chef, you will be the driving force behind the kitchen, Hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation. You will run banqueting to a high level: dinners of 200+ and events of up to 500. We're looking for a quality hands on Head Chef who is not only creative and passionate about delivering outstanding British cuisine but also a strong leader who thrives on change and improvement. You'll bring energy, vision, and the ability to elevate standards across all catering services. Key Responsibilities: * Oversee daily kitchen operations Lead, inspire and manage a team Maintain a strong cost control meeting KPIs in food and staff cost. * Drive innovation, food trends and seasonal menu development good knowledge of innovations in the British food scene...