There are restaurants you work in, and then there are restaurants you grow with. This is one of the latter. We’re representing a renowned, family-run Cotswolds restaurant approaching two decades of excellence — a place where quality matters, ingredients lead, and the kitchen team cooks with intention. A menu rooted in nose-to-tail cooking, a deep respect for fresh seafood, and an unwavering focus on the very best seasonal produce. A kitchen where chefs collaborate, support each other, and genuinely take pride in the craft. Benefits of Chef role £35,000 – £50,000 package (basic service charge) Sundays & Mondays off — every week Only two straight shifts 6 weeks of closure per year, including Christmas A long-standing, friendly team with exceptionally low turnover High-end ingredients, seasonal menus, and a real opportunity to cook properly A genuine family atmosphere — no egos, no chaos, just good people cooking great food Who We’re Looking For A chef with experience in a busy, quality-led kitchen Reliable, committed and calm under pressure Passionate about seasonality, seafood, and nose-to-tail cooking Someone who values teamwork as much as technique Must be able to legally work in the UK Live-out position (commutable to Stow-on-the-Wold) When you spend your days working with beautiful produce, trusted people, and a rhythm that respects your time, the job feels different. Better. More sustainable. If that resonates with you, we’d love to speak. Send your CV — or message directly for a confidential conversation. Jubilee Recruitment Representing excellence in hospitality for over 20 years