As a Sous Chef at the Nags Head, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You will run a section, ensuring your team works together as one and step up in leading the team in the absence of the Head Chef.
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food they can be proud of.
* Support your Head Chef with food ordering, food preparation and stock control.
* Master the art of working with a branded menu.
* Manage Chefs and the wider Kitchen Team with confidence.
* Ensure team compliance with health and hygiene regulations.
* Disability confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer.
* Flexible shifts to work around your lifestyle.
* A massive 33% discount across all our brands, whether it’s date night at Miller & Carter or a family roast at Toby Carvery.
* 20% discount off all of our brands for friends and family.
* Opportunities to grow with paid for qualifications.
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team Socials - work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There is also a free employee helpline to support you with whatever life throws at you.
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