Sous Chef : Monday to Friday : Work:Life Balance : B and I Contract Catering
Looking for a Sous Chef role where you get your evenings and weekends back, without compromising on food quality?
We're recruiting a Sous Chef for a high-profile B and I contract catering site, delivering fresh, seasonal food alongside premium hospitality and events.
This is a Monday-Friday position within a well-structured, professional kitchen: ideal for a Sous Chef who wants stability, quality food, and a better work-life balance.
The Offer
* Up to a GBP 40,000 salary
* Monday to Friday (work-life balance)
* 40 hours per week
* Paid evening events (when required)
* Strong progression opportunities
* Stable, long-term contract
The Kitchen and Food
* High-profile B and I contract catering site.
* Fresh, seasonal food prepared daily.
* Breakfast, lunch and hospitality service.
* Premium events and fine dining exposure.
* Well-equipped, organised kitchen.
* Strong focus on food quality and consistency.
The Role
* Support the Head Chef in running the kitchen.
* Lead the team during service.
* Deliver consistent, high-quality food.
* Maintain presentation and standards.
* Support menu development and innovation.
* Manage stock, ordering and GP.
* Ensure food safety and compliance.
About You
* Proven experience as a Sous Chef within B and I Contract Catering in London.
* Comfortable across retail and hospitality.
* Reliable, consistent and committed to long-term roles.
Why This Role?
* The food is taken seriously.
* The kitchen is structured and supported.
* You're not working late nights or every weekend.
* You can develop and progress long-term.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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