Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and kitchen management, with a flair for creativity and a commitment to food safety standards. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and maintaining a harmonious working environment for your team.
Responsibilities
- Oversee the daily operations of the kitchen
- Plan and create menus that meet quality standards
- Supervise kitchen staff and provide guidance as needed
- Ensure compliance with food safety regulations
- Manage food production and presentation
- Prepare and cook dishes as required
- Maintain inventory levels and order supplies when necessary
Skills
- Strong culinary skills with a focus on food preparation
- Experience in supervising kitchen staff and team management
- Knowledge of food safety practices and regulations
- Leadership abilities to guide and motivate the team
- Excellent organisational skills to manage kitchen operations efficiently
if interested call
Job Type: Full-time
Pay: From £13.50 per hour
Benefits:
* Casual dress
* Employee discount
* Free parking
Work Location: In person