Responsibilities
* Managing day-to-day shop operations.
* Driving sales growth.
* Delivering outstanding customer service.
* Training, developing and motivating the team.
* Ensuring hygiene and food safety compliance.
Qualifications & Requirements
* Background in retail management, ideally within a food environment.
* Strong work ethic and a hands‑on “can do” mentality.
* Valid driving licence.
Benefits
Competitive salary and opportunity to build a rewarding career in a fun environment.
Typical shop manager hours: 7:45 am to 5:15 pm, no Sundays.
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