Head Chef - Hands-On Leadership Role
Location: Hoar Cross Hall,
Staffordshire
Responsible To: Executive Chef
We are looking for a passionate and experienced Head Chef to
lead our kitchen team. This is a hands-on, operational role where you’ll be
working side by side with your team, setting the standard in both service and
quality.
As Head Chef, you will be responsible for the day-to-day
running of the kitchen, ensuring consistency, efficiency, and exceptional food
standards. You’ll lead by example, training and motivating your team, managing
stock and costs, and delivering outstanding dining experiences for our guests
and colleagues.
What you’ll be doing
* Leading from the front - cooking, plating, and
ensuring dishes meet the highest standards.
* Supporting menu development using fresh, seasonal,
and local ingredients.
* Training, mentoring, and motivating a team of chefs
and kitchen staff.
* Overseeing stock management, minimising waste, and
controlling costs.
* Ensuring all food safety, hygiene, and health &
safety standards are maintained.
* Engaging with guests and responding to feedback to
guarantee satisfaction.
What we’re looking for
* An experienced chef with strong leadership skills
and a hands-on approach.
* A passion for fresh, seasonal food and a keen eye
for detail.
* Organised, calm under pressure, and confident in
leading busy services.
* A natural team player who can inspire, train, and
develop others.
* Knowledge of HACCP, COSHH, and food safety
regulations.
What we offer
* Competitive salary and benefits package.
* Single living on-site accommodation if required
(rental rates can be discussed at interview)
* Opportunities for professional growth and
development.
* A supportive and collaborative working environment.
* The chance to make your mark in a high-quality,
guest-focused kitchen.
* Discount on overnight stays and spa days
* Discount on spa experiences and treatments at any
of our properties
* 20% discount on spa products
* Complimentary spa day on your work anniversary
* Excellent induction and training programme
* Perkbox online benefits and discounts
* Opportunities for professional development and
career advancement
* Free parking
Shift
Pattern:
* 5/7 days a week
* 45-hour contract
* Full flexibility is
key as you will be expected to work as and when necessary to meet the needs of
the team and the business. This includes evenings, weekends and Bank Holidays.
If you’re a motivated Head Chef who thrives on leading from
the front and delivering exceptional food, we’d love to hear from you.
People
say you can’t choose your family, well we choose you to be part of ours.