Job Title: Food & Beverage Manager or Hospitality Manager
Location: Mid Wales
Hours: Full-time, average of 45 hours per week across the year
Salary: £50,000
Are you an experienced and hands-on hospitality professional ready to lead and grow a thriving department? A well-established, rural, family-run hospitality business is seeking a passionate Hospitality Manager to oversee and enhance all aspects of its operations.
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