Job Description Sous Chef | Care Home Catering & Fine Dining Experience We are looking for an experienced Sous Chef to join a professional kitchen, ideally within a care home setting. You will be responsible for delivering high-quality meals, managing dietary requirements, and supporting the head chef in daily operations. This full-time role offers £14 per hour and a range of benefits including paid breaks, pension, and enhanced rates for bank holidays. Before You Apply This role is not suitable for candidates without professional kitchen experience. Applicants must have strong knowledge of diets, nutrition, and managing allergies. Quick Role Snapshot Salary: £14 per hour Setting: Luxury Care Home Why This Job Is Worth Your Click Deliver high-quality meals and fine dining experiences for residents. Apply your expertise in dietary requirements, nutrition, and allergies. Work in a professional kitchen with structured support. Benefit from paid breaks, annual leave increasing with service, and a pension scheme. Enjoy enhanced rates for bank holidays and a benefits portal. What You’ll Need Professional experience as a Chef, ideally within a care home setting. Strong knowledge of diets, nutrition, and allergy management. Ability to provide a fine dining experience in a care environment. Confidence in supervising kitchen operations and supporting staff. Desirable Specialism in catering for older adults or clinical diets. What You’ll Do Assist the head chef in planning and preparing daily menus. Ensure meals meet dietary, allergy, and nutrition requirements. Deliver fine dining experiences for residents. Supervise and support kitchen staff to maintain high standards. Maintain kitchen hygiene, compliance, and health & safety standards. Manage stock and contribute to menu planning. What Happens After You Apply Quick response from our recruitment team. Clear next steps outlined. Straightforward, professional application process. Reference: WILL194152/JR INDNUR