Overview
Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group. If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Location coverage: our restaurants span Staffordshire, Cheshire, and Shropshire.
Responsibilities
* Serve culinary masterpieces on a weekly basis and contribute to the overall dining experience.
Compensation and Benefits
* Monthly base £3,000 with approx. £725 in service charge (approx. £3,725 every 4 weeks).
* Potential annual package around £45,000.
* Massive 30% discount off food bill at Parogon Group restaurants.
* Opportunities for career progression within our growing Restaurant Group.
* Free meals on shift, served to guests as we serve them.
* Potential to earn an additional £8.7k annually through tips.
* 24-hour access to a confidential Employee Assistance Programme.
* Social events and an Annual Awards Night to celebrate the team.
To discuss your application, don your apron and reach out to us today to join Parogon Group on our culinary journey.
Inclusion statement: At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Skills
* Punctuality/Time Management
* Attention to detail
* Flexibility
* Kitchen Safety
* Food Safety
* Multitasking
Seniorities and Employment
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Restaurants
#J-18808-Ljbffr