Chef Oxslip, Bury St Edmonds £30,000 per annum Full Time - 37 hours per week Hours - 07:0014:30 Schedule - Monday to Friday (occasional weekends) Enjoy your evenings free perfect for work-life balance! Are you an experienced chef ready to take the lead in a meaningful, people-focused environment? Do you thrive on delivering high-quality meals while guiding a team and shaping a service that truly makes a click apply for full job details