High standards of culinary excellence require dedication and teamwork.
We are seeking a Commis Chef to assist the Head Chef in providing exceptional cooking and service. In this role, you will be responsible for preparing dishes to specification, adhering to menu guidelines and portion control, and recording food wastage.
The ideal candidate will have a passion for delivering high-quality results in a fast-paced kitchen environment.
We offer a supportive team culture, opportunities for skill development, and a comprehensive Employee Assistance Programme.
A competitive package of benefits includes discounts on food, leisure activities, and local services.
We value our people and strive to create an inclusive work environment that promotes well-being and career growth.