Restaurant Manager - Freshford
Be our Restaurant Manager but most importantly be you!
At our hotel we want our people to be themselves and that means you. Join our team and here is what you'll get for being yourself:
Monthly service payments as well as monthly pay
Free parking for team members
Flexible working hours - 9 to 5 isnt for everyone
You'll be fed by our chefs when you're on duty
Progression and training opportunities throughout Kaleidoscope Collection
Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family
Discount on eating, drinking and sleeping at all of our properties
Discounts on local gyms and hospitality (and tattoos!)
500 refer a friend scheme
Work in a stimulating environment as part of a diverse community of people
Be part of a team who live and breathe our purpose
And there's more where these came from...
At Homewood we approach the serious matter of hospitality with a huge amount of imagination and a delicate touch of mischief. You will be part of our zesty team who are passionate about our 31 bedroom hotel with incredible spa and dining space.
We love to create unexpected little moments of delight with talking points as you journey through our hotel. A collection of glamorous chandeliers or random sculptures around the gardens, a giant teddy bear for instance! We all know that really our team is the cherry on the cake and that's why we are waiting for you...
What's it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you're new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you'est you, you can be; it makes working in this hotel that little bit more exciting.
We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time!
Get a better look at our team culture here: https://www.instagram.com/kaleidoscopehotels/
As Restaurant Manager what you'll be doing
* Supporting the F&B Operations Manager in the daily operation of our Restaurant, indoor and outdoor function spaces, Dining Domes and wonderful terrace. Sounds good doesn't it?
* Full time working 45 hours per week on a 5 out of 7 day rota
* Managing a team of engaged individuals across multiple outlets including cross training and knowledge growth to increase retention and attract new talent
* Focus on the experience, whether that be your team members or our guests, we want everyone to return with a smile and a little splash of zest
* With your experience in Rosette service, high levels of communication skills, passion for the ultimate guest experience and the ability to manage the team effectively, you will be instrumental in laying a 'path of success' for our F&B teams
* Take pride in looking after your guests and team by training all team members on the service journey and ensuring industry and legal standards are fulfilled for health and safety and allergen awareness
What happens next with your Restaurant Manager application?
Attract our attention with your application and we'll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department - Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!