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Assistant food and beverage manager, malmaison,

Dundee
Malmaison
Assistant food beverage manager
€10,000 - €40,000 a year
Posted: 27 May
Offer description

Job Title: Assistant Food and Beverage Manager

Location: Dundee

Contract: Permanent

Rate of Pay: £30,000 per annum, 45 hours a week

Benefits: Generous company benefits, training and development opportunities


About Hotel Du Vin

Hotel Du Vin offers a unique experience compared to typical hotel bars. Our guests expect high standards of banter, knowledge, and entertainment when enjoying a drink—whether after work, before a night out, or as part of the wider F&B experience.


Your Role as Assistant Food and Beverage Manager

You will be a hands-on operator, using your knowledge and experience to motivate, educate, and inspire your team. If you're looking to be part of something different, working with the best food and drink, and within a brand you can be proud of, this is the role for you.

We create memorable experiences for our guests. This position could be your next step into an F&B Manager role, as we actively encourage internal development and progression.


Additional Benefits

* Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality, from £65 per night
* 50% off the best available rate for friends and family
* 35% off dining in our brasseries and bistros
* Fully funded apprenticeship programs to support your career development
* High street discounts on shops, experiences, holidays, and more
* Cycle to work scheme, saving up to 40% on bikes
* Healthcare cash plans including dental, optical, and medical coverage from £5/month
* Referral schemes paying up to £1500 for successful hires
* Uniform provided that looks professional
* Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness Week, and more
* Partnership with Wagestream for instant access to earned wages and financial management tips
* Complimentary stays on your 1st, 3rd, and 5th anniversaries, including dinner, bed, and breakfast
* Support for The Brain Charity, helping those with neurological conditions
* Employee Assistance Programme offering 24/7 confidential advice


Sustainability Goals

* 100% renewable energy for electricity, mainly from UK wind farms
* Recycling at least 70% of hotel waste
* Use of chemical-free cleaning systems and eco-friendly kitchen products
* Volunteering for sustainable charities two days per year, paid

If you're interested, Click Apply Now.

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers and welcome applications from all qualified candidates regardless of race, sex, disability, religion, sexual orientation, or age.

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