Head Chef - Restaurant-Live in Full Job Description Head Chef - Restaurant-Live in
We are looking for an experienced Head Chef to lead the kitchen team at this charming seasonal seafood restaurant. As Head Chef, you will oversee daily kitchen operations, manage service prep, and work and deliver exceptional food and guest experiences. The Perks As Head Chef you can look forward to the following:
£17-£20 per hour
Tips on top of hourly rate
40-48-hour week
Freedom on menu design
Sunday evenings off as well as Mondays and Tuesdays
Seasonal changing menu
The Place A seasonal seafood restaurant known for its locally sourced menus and warm hospitality. The venue operates March through September, offering lunch and dinner services in a relaxed yet refined setting. The Person The ideal Head Chef will have the following:
A minimum of 2 years' shellfish experience as a Sous Chef or Head Chef in a quality restaurant
Strong organisational skills and attention to detail
A passion for seasonal cooking and local ingredients
Good understanding of all applicable health and safety legislation
Comfortable with flexible hours and busy summer service
March to September: Wednesday-Sunday- lunch service, Wednesday-Saturday- dinner-service
Closed December to February
Available for February start (Interview starting immediately)
If you are an experienced Head Chef ready to work at seafood restaurant and take the next step in your culinary career, apply today!
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