Sous Chef - £32k-£34k
A branded city centre hotel are looking for an enthusiastic Sous Chef to join their team. Whether you are in that type of role already, or a Senior Chef de Partie looking for their next promotion, this role could be for you!
Role Overview
As the next Sous Chef, the role is more than just a job - it's a chance to lead, inspire, and support the team. The responsibilities include:
Passion for Food: Show a genuine enthusiasm for ingredients and flavours.
Leadership: Lead the team in preparing and presenting high-quality dishes with precision.
Kitchen Management: Assist the Head Chef in running a busy kitchen efficiently.
Training: Confidently manage, train, and impart knowledge to the team.
Compliance: Ensure adherence to food hygiene and Health and Safety standards.
Additional Duties: Perform other kitchen-related tasks as assigned.
Benefits Incude:
Global Discounts: Enjoy discounted hotel rates across hotels worldwide.
Continuous Learning: Develop your skills through training.
Wellbeing Support: Balance your professional and personal life with comprehensive wellbeing programmes.
Career Growth: Explore limitless career paths across 5000 hotels in over 100 countries.
Inclusive Initiatives: Participate in efforts to build a more inclusive and sustainable world.
Additional Perks: From personal growth to professional development, the benefits are designed to help you thrive.
If you believe you are the ideal candidate for the Sous Chef role, we want to hear from you