Location: The Parkgate Hotel, Cardiff
Department: Culinary
Contract Type: £ per hour
Rate of Pay: Competitive
Hours: Flexible – As and when required
Be Part of the Greatest Story in Hospitality
Step into the spotlight and become one of our Hospitality Heroes at The Parkgate Hotel – a stunning destination in the heart of Cardiff, where heritage meets modern luxury. Whether you're just starting your culinary journey or looking to grow your skills in a vibrant, high-end kitchen, this is your chance to shine!
What Makes You Our Ideal Hero?
We’re looking for someone with passion, precision, and pride in their craft. Ideally, you’ll bring:
NVQ Level 2 in Professional Cookery (or equivalent)
At least 1 year’s experience in a 4/5-star hotel or AA Rosette restaurant
Food Hygiene Level 2 certification
A positive, can-do attitude and a love for great food
Your Mission, Should You Choose to Accept It…
As a Commis Chef, you’ll:
Prepare and present dishes to the highest standards
Ensure ingredients are stored and handled correctly
Minimise waste and support sustainability in the kitchen
Work closely with a passionate team in a fast-paced, rewarding environment
Grow With Us – The Celtic Collection Experience
When you join The Celtic Collection, you’re not just taking a job – you’re building a career. You’ll enjoy:
- Full training and support to be your best
- A friendly, inclusive and inspiring workplace
- Opportunities to learn, grow and develop
- Recognition for your hard work and ideas
- A clear sense of purpose and contribution
Recruitment Info
In the event we receive a high number of applications, we reserve the right to close this campaign early. All applicants must have the right to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process, in line with current UK Visas and Immigration regulations. The Celtic Collection is an equal opportunities employer and welcomes applications from all individuals, regardless of age or background.