Job Title: Food and Beverage - Kitchen Technician School/Department: The Academy Restaurant Ulster University Business School Salary: £25,204 - £25,249 Closing Date: 3 September 2025 Reference Number: 037566 Campus: Belfast Full-time/permanent - ABOUT US - We are a university with a national and international reputation for excellence, innovation and regional engagement, making a major contribution to the economic, social and cultural development of Northern Ireland. Our core business activities are teaching and learning, widening access to education, research and innovation and technology and knowledge transfer. Overlooking St Anne's Cathedral on York Street, Belfast, Academy is a haven in the city centre where you can enjoy truly memorable dining experiences. Locally sourced, seasonal ingredients are crafted into beautiful dishes, packed full of flavour. As part of Ulster University, we are proud of our state-of-the-art educational centre incorporating a restaurant, culinary school, beverage school and conference and meeting facilities. - THE ROLE - The role of the Food and Beverage Kitchen Technician is to provide support to staff and students within the Food and Beverage Operations to ensure the achievement of students learning outcomes. They will also provide food and beverage services for the restaurant, functions and events out with the classroom situation. - ABOUT YOU - - Good level of education as evidence by qualification or work experience - Experience of a range of duties working in kitchens in la carte restaurants - Evidence of your ability to use your initiative and work unsupervised Please find out employee benefits on our website. Ulster University holds a Silver Athena SWAN Award in recognition of our commitment to advancing Gender equality. You can read more about what this means on our University website. The University has a range of initiatives to support a family friendly working environment, including flexible working. The University is an equal opportunities employer and welcomes applicants from all sections of the community, particularly from those with disabilities. Appointment will be made on merit.