A leading catering service provider in Sherborne is seeking a passionate Sous Chef to oversee food preparation and quality. You will be responsible for menu implementation, team supervision, and maintaining hygiene standards. Candidates should possess a City & Guilds or NVQ equivalent, and a food hygiene certificate. This role comes with competitive pay and numerous benefits, including free meals and parking. Join us to advance your culinary career with a top UK employer.
#J-18808-Ljbffr