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Head chef : premium mediterranean restaurant 65:70 canary wharf

Dover
Tiptopjob
Restaurant
Posted: 28 July
Offer description

Lead a vibrant kitchen in one of London's most striking rooftop venues, blending creativity with work:life balance.


Job Role: Head Chef


Cuisine: Mediterranean-inspired small plates and sharing dishes


Covers: 200/day + 150 breakfast covers


Brigade: 8-12 chefs


Venue: Rooftop restaurant


The Opportunity

We're partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop restaurant in Canary Wharf. This is a hands-on role for a creative leader who thrives in high-energy environments and wants autonomy over seasonal menus.


The Restaurant

* Premium casual dining with artistic Mediterranean sharing plates
* Breakfast service (7 days) + all-day dining
* Part of a boutique hotel group with a design ethos


The Ideal Head Chef

* Proven experience in high-volume, quality-driven kitchens
* Creative flair for seasonal Mediterranean menus
* Strong leadership skills with a passion for mentoring teams
* Loves balancing innovation with operational discipline


Why Apply?

* Salary: GBP 65-70K (negotiable for standout candidates)
* Creative freedom: Full menu control without corporate constraints
* Perks: Staff discounts, pension, career progression
* Work:life balance: Predictable hours in a supportive group

You could be the head chef we are looking for. APPLY TODAY.

Send your CV to Olly at COREcruitment dot

#J-18808-Ljbffr

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