As Head Chef at the Sheep Heid Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more
Set in a quiet village just outside the city, this site is a true gem — officially the oldest pub in Scotland, dating back to 1360. It’s a high-energy, high-footfall location that draws a constant stream of tourists and locals alike, making every shift dynamic and full of variety. With its rich history, including a 200-year-old Skittles Alley, and a reputation as a must-visit destination, it’s a unique and exciting place to lead. Our current General Manager loves the buzz, the diversity of guests, and the sheer fun of running such a lively, iconic venue.
The exisiting General Manager Tony, has been at the Sheep Heid for nearly 3 years, and with Mitchells and Butlers for almost 20 years. When it comes to our General Managers, you can't get much more experienced than Tony. You'll be in great hands here!
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
1. Bonus scheme – we’re all about rewarding the hard work you put in
2. Opportunities to grow with paid for qualifications.
3. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
4. 20% discount off all of our brands for friends and family.
5. Discounted gym memberships
6. Health & Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
7. Train and inspire your team to consistently deliver high-quality food to be proud of.
8. Be driven to smash targets with your team driving sales and guest satisfaction.
9. Kitchen management: food ordering, food preparation and stock control.
10. Work with a branded menu.
11. Oversee that your team conforms to health and hygiene regulations.