About Great Scotland Yard’s Food & Beverage Offering
Great Scotland Yard Hotel is home to some of London’s most distinctive Food & Beverage experiences. The successful candidate will oversee the hotel’s exceptional outlets, including two uniquely curated bars — The 40 Elephants, specialising in signature cocktails, and Sibín, showcasing whiskies from around the world.
The hotel is also home to Ekstedt at The Yard, where Michelin‑starred chef Niklas Ekstedt brings Scandinavian cooking techniques to life using the finest seasonal British ingredients.
The Role
As Food & Beverage Manager, you will lead the strategic and operational direction of the hotel’s restaurants, bars, and events offering, continuously evolving the food and beverage concepts and ensuring every experience reflects the individuality, creativity, and luxury positioning of Great Scotland Yard Hotel.
This is a highly visible role for a passionate hospitality leader who thrives in experience‑led luxury environments and understands how to create energy, reputation, and commercial success through exceptional Food & Beverage delivery.
Key duties and responsibilities related to the Food & Beverage Manager role
* Lead all Food & Beverage operations, ensuring exceptional service and memorable guest experiences across all outlets
* Drive commercial performance through revenue growth, cost control, forecasting, and menu optimisation
* Inspire, coach, and develop a high‑performing team aligned with Hyatt’s culture and values
* Maintain a strong operational presence during key service periods to ensure seamless execution and service excellence
* Collaborate with Marketing to create innovative activations, events, and guest experiences that strengthen brand visibility
* Continuously review market trends, guest feedback, and competitor activity to keep concepts dynamic and commercially competitive
* Ensure full compliance with brand standards, financial procedures, licensing regulations, and health & safety requirements
* Foster a culture of collaboration, accountability, and personalised hospitality across all Food & Beverage teams
About You
You are a charismatic and commercially minded hospitality leader with proven senior Food & Beverage experience within luxury hospitality environments. Hands‑on, energetic, and guest‑focused, you bring strong operational expertise and the ability to inspire and develop high‑performing teams. With a confident leadership style, exceptional attention to detail, and a genuine love for hospitality, you thrive in delivering premium service and creating memorable experiences.
Benefits you will enjoy as Food & Beverage Manager
* 12 complimentary nights a year across Hyatt Hotels worldwide
* Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
* Free meals on duty in our colleague restaurant
* Uniform provided and laundered complimentary
* Headspace membership and access to our Employee Assistance Programme
* 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
* Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
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