Estelle Manor in Witney is seeking a talented Sous Chef to join its Culinary team in the Armoury kitchen. You will assist the Head Chef in managing daily operations, develop creative menus, and ensure high standards of food quality and safety.
The role offers an on-target earning potential of £46,611.96 per annum based on a 45-hour contract, which includes a base salary of £37,512.96 plus approximately £9,000 in gratuities.
Estelle Manor provides a range of employee perks including staff discounts, wellness initiatives, and 28 days of holiday annually.
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