Residency5 years residency requiredEmployerPorts of Jersey LimitedClosing date22 March 2026Reference68815ContractHoursFull TimeSalaryNegotiableThe Port Hospitality and Operations Co-ordinator looks after the day to day running of the food and beverage services in The Shipyard. The role ensures services are planned around boat schedules and to changing passenger and public needs. The focus is on delivering a safe, efficient, and high-quality service so everyone using the port has a positive experience.
The role reports to the Port Security and Operations Team Leader who manages all employees and rostering.
This is a seasonal role and the successful candidate will need to work flexibly.Core skills required
1. CV Required
2. References