This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working under a highly talented Head Chef. The role offers an opportunity to develop your skills and lead a section in a high-standard kitchen.
Main Duties:
1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef and assign tasks to team members, ensuring proper execution.
6. Manage stock rotation through daily requisitions and transfers for the section.
Requirements:
* Ideally NVQ Levels 2 & 3 or equivalent.
* Experience in an AA Rosette establishment.
* Background in hotel or restaurant settings.
* Good knowledge of cooking techniques and styles.
* Understanding of food hygiene and safety standards.
Benefits:
* Team member awards and incentives schemes.
* Comprehensive training and development programs.
* Complimentary meals during shifts.
To apply, please send your most recent CV to the provided contact. For more opportunities, visit our website. This is a permanent position, and candidates must have the right to work in the UK, with appropriate visas or residency status.
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